Heirloon Fava's - survived the freeze!
They are cooked al dente and served with a bit
of organic (unsalted) butter, salt and pepper.
To make the dumpling filling:
Chard is perfect to add to dumplings; chop fine.
Add some foraged cholla buds, de-spined & cooked,
A bit of blue cheese adds richness and flavor.
Place a TBS of filling into a home made spelt dumpling"wrapper", form it into a satisfying shape - and cook!
NOTE: Dipping Sauce has chiltpin in it for added flavor
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